{"id":597,"date":"2025-12-02T09:01:29","date_gmt":"2025-12-02T09:01:29","guid":{"rendered":"https:\/\/kaskade.be\/non-categorise\/in-paris-to-visit-natexpo-and-food-ingredients-europe\/"},"modified":"2026-03-25T10:11:16","modified_gmt":"2026-03-25T10:11:16","slug":"in-paris-to-visit-natexpo-and-food-ingredients-europe","status":"publish","type":"post","link":"https:\/\/kaskade.be\/en\/uncategorized\/in-paris-to-visit-natexpo-and-food-ingredients-europe\/","title":{"rendered":"In Paris to visit Natexpo and Food Ingredients Europe"},"content":{"rendered":"
\n
\n
\n
\n
\n

In December, R\u00e9gis and Tom traveled to Paris with a clear objective: to return from <\/span>Natexpo<\/strong> <\/span>and <\/span>Food Ingredients Europe<\/strong> <\/span>with additional ideas and partners to secure future projects for our clients based on organic coconut. No tourism on the agenda, but two intense days at the heart of organic and ingredient trends.<\/span><\/a><\/span>\u200b<\/span> <\/p>\n

Why Kaskade attended Natexpo<\/h2>\n

<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n
\n

Natexpo is the leading European event for <\/span>organic products<\/strong> <\/span>: brands, distributors, and innovations shaping tomorrow's organic sector. For Kaskade, the goal is not to 'visit just another trade show,' but to understand how consumer expectations are evolving and how coconut fits into this.<\/span><\/a><\/span>\u200b<\/span> <\/p>\n

On site, R\u00e9gis and Tom notably:<\/p>\n