{"id":1439,"date":"2025-08-31T10:38:43","date_gmt":"2025-08-31T10:38:43","guid":{"rendered":"https:\/\/kaskade.be\/non-categorise\/the-worlds-most-sustainable-sugar\/"},"modified":"2026-03-24T10:20:09","modified_gmt":"2026-03-24T10:20:09","slug":"the-worlds-most-sustainable-sugar","status":"publish","type":"post","link":"https:\/\/kaskade.be\/en\/uncategorized\/the-worlds-most-sustainable-sugar\/","title":{"rendered":"The world’s most sustainable sugar"},"content":{"rendered":"
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At Kaskade, we have chosen to make <\/span>coconut blossom sugar<\/strong> one of our flagship ingredients. Under our brand <\/span>Valaya<\/strong>brand, we were among the first to offer <\/span>coconut sugar cubes<\/strong> in a \"perfect\" format, designed as much for the end consumer as for the industry.<\/span><\/p>\n

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Why coconut sugar is one of the most sustainable sugars<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Coconut blossom sugar is produced from the nectar of coconut blossoms, harvested by hand by small local cooperatives in Indonesia. This nectar is then gently heated until crystallization to obtain an unrefined sugar, without bleaching agents or preservatives.<\/span><\/a><\/span> <\/span> <\/p>\n

This method offers several major advantages:<\/p>\n